Lunch at IMAP: Notes on Learning about Food Sovereignty Through Sharing
Everyday of the week, as Chase and I get on the back of a pick-up truck to our placement at the Instituto Mesoamericana de Permacultura (IMAP), we know that our 1pm lunch will be all about sharing. I landed in Guatemala on August 2nd and other than having the opportunity to be in a Spanish speaking country again, I was most excited about the food. I expected to be amazed by the frijoles and maiz. By the chuchitos you can get on market days and by any new kind of fruit I can get my North...
